French: Fromage, fromage, and more fromage

Last week, we began our very exciting cheese unit. From now until May, French class is going to be devoted to the often moldy, sometimes stinky, and always interesting French fromage. The first cheese we covered was Camembert. The girls learned where it's from, what it looks and tastes like, and all about how it's made. In this unit, they will create a Pic Collage on their iPads about each cheese we discuss. Here is one student's Camembert collage. The next stop on our tour de fromage is Roquefort.